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Vegetables and salmon en papillote
ingredients
- 2 skinless salmon fillets
- 1 Onion, thinly sliced
- 2 Garlic cloves, thinly sliced
- 1 grosse Fennel bulb, cut into rings
- Fennel green
- 1 Kapia pepperoni, cut oblong
- 1 Chilli pepper, thinly sliced
- 1/2 Limette, celebrated
- Ca. 8 Caper fruit, or to taste
- 1 handful fresh parsley and mint
- 1 tbspButter
Preparation
1Preheat the oven to 160°C convection oven.
2Cut two large sheets of baking paper large enough,
to enclose the fish and vegetables.
Place the baking papers on a baking tray.
3Put the butter in a hot pan and stir in the onion, garlic, chilli,
lime and vegetables.
4Gemüsemischung ca. 5 Minuten braten.
5Fry the vegetable mixture for about 5 minutes.
6Spread the vegetables in the middle of the paper and cover each with a
salmon fillet. with a salmon fillet.
7Nach Belieben mit Salz und Pfeffer würzen.
8Season with salt and pepper to taste.
9Bake for 20 minutes, then serve immediately with some potatoes or salad.