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Rezept

Vegetables and salmon en papillote

PREPARATION TIME
15 Min
BAKING TIME
20 MIN

RECIPE FOR

2 x

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ingredients

  • 2 skinless salmon fillets
  • 1 Onion, thinly sliced
  • 2 Garlic cloves, thinly sliced
  • 1 grosse Fennel bulb, cut into rings
  • Fennel green
  • 1 Kapia pepperoni, cut oblong
  • 1 Chilli pepper, thinly sliced
  • 1/2 Limette, celebrated
  • Ca. 8 Caper fruit, or to taste
  • 1 handful fresh parsley and mint
  • 1 tbspButter

Preparation

1Preheat the oven to 160°C convection oven.

2Cut two large sheets of baking paper large enough,
to enclose the fish and vegetables.
Place the baking papers on a baking tray.

3Put the butter in a hot pan and stir in the onion, garlic, chilli,
lime and vegetables.

4Gemüsemischung ca. 5 Minuten braten.

5Fry the vegetable mixture for about 5 minutes.

6Spread the vegetables in the middle of the paper and cover each with a
salmon fillet. with a salmon fillet.

7Nach Belieben mit Salz und Pfeffer würzen.

8Season with salt and pepper to taste.

9Bake for 20 minutes, then serve immediately with some potatoes or salad.

A wonderful recipe from Veronika Studer. Enjoy it!