Dorade with mango salsa and coriander pesto

1 Finely dice the mango, paprika and chilli pepper.

2 Cut the spring onions into fine rings.

3 Mix in lime juice, olive oil and coriander leaves and salsa in the refrigerator for 30 minutes.

4 Season to taste with salt and pepper.

5 Put all ingredients into the spice chopper and puree finely.

6 Preheat oven to 170 °C. Sea bream with cold rinse with water and pat dry.

7 Season the sea bream inside and outside with salt and add fill the coriander and the lime slices.

8 Drizzle the fish with olive oil and wrap in Alustar foil.

9 Cook the gilthead in the middle of the oven for about 35 minutes, serve with mango salsa and coriander pesto