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Recipe Alustar

Rezept

Grilled ribs with pineapple BBQ sauce ingredients

PREPARATION TIME
1 DAY
COOKING TIME
20–25 MIN
RECIPE FOR

4 x
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ingredients
MEAT

  • 2large ribs
  • 1 tbspcane sugar
  • 2 tspsalt
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 1 tspmustard powder
  • 2 tsppaprika powder
  • 1 tsppepper

Pineapple BBQ sauce

  • 50 gresh pineapple
  • 1 tspdijon mustard
  • 1 tspsmoked paprika
  • 1 tspgarlic powder
  • 2 tspcumin, ground
  • 3–4 tspbalsamic vinegar
  • 30 gcane sugar
  • 20 gmolasses
  • 2 tspworcestershire sauce
  • 2 tbsptomato puree
  • 100 gketchup
  • Salt and pepper to taste

Preparation
MEAT

1Mix the dried spices and massage well into the meat. Wrap the ribs in cling film and put in a cool place overnight.

2The next day heat up the grill, wrap ribs in aluminium foil – that’s how popular the meat is – juicy and cooked through.

Preparation
Pineapple BBQ sauce

1Finely mash the pineapple and put it in a pot with all the ingredients.

2Let the mixture simmer at medium heat for a few minutes.

3When the BBQ sauce thickens a little, add a little water.

A wonderful recipe from Veronika Studer. Enjoy it!