To recipe overview
Recipe Backstar
Amaretti apricot crumble cake
ingredients
- 150 gsoft butter
- 100 gsugar
- 1 tspgrated lemon peel
- 1sachet vanilla sugar
- 4eggs
- 2 tspamaretto liqueur
- 200 gflour
- 150 gamaretti, ground
- 1 tspbaking powder
- 1pinch of salt
- 500–600 gapricots
For the Crumble
- 50 gcold butter
- 80 gcoarse cane sugar
- 50 gamaretti, finely ground
- 60 gsliced almonds
- 1 pinch of ground cinnamon
Preparation
1Preheat oven to 160 degrees circulating air.
2Attach the swing broom to the Cooking Chef.
3Stir the butter until smooth and gradually add sugar, stir in lemon zest, vanilla sugar and salt.
4Add the eggs one by one and mix well. Then fold the liqueur into the mixture.
5Mix the flour with the ground amaretti and baking powder,
add to the butter mixture and mix well.
6Pour the dough into the baking tin covered with Backstar, smooth and cover with the apricot halves.
7For the crumbles, cold butter with sugar, finely ground amaretti,
mix almond slices and cinnamon and put them between your hands grate into small crumbles over the apricots.
8Place the cake in the middle of the preheated bake in the oven for about 40 – 45 minutes.
Kenwood Cooking Chef The Kenwood Cooking Chef KM094 is the first food processor with planetary stirring system and cooking function. It’s never been easier, to prepare, cook and serve a dish
More from Kenwood
