To recipe overview Recipe Alustar
Roasted cauliflower with red curry
PREPARATION TIME 20 Min
COOKING TIME 50–60 MIN
Recipe for
4 x 
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ingredients
- 1large cauliflower head
- 1 tspturmeric
- 1 tspblack pepper
- 1 tspground coriander
- 4 tbspred curry paste
- 4 tbspnatural yoghurt
- 3 tbspof olive oil
To serve optional
- Courgette
- Cucumbers
- 1 tbspmirin sauce
- 4 tbspsesame oil
- 2 tbspolive oil
- 3 tbspwhite wine vinegar
- Thai basil
- Cress
- Salt and pepper to taste
Preparation
1 Wash the cauliflower and remove leaves.
2 Preheat the oven to 180°C circulating air and place a baking tray with lay out the aluminium foil.
3 All spices, the olive oil and the yoghurt in a small bowl mix and blend well.
4 Carefully spread the paste over the whole cauliflower.
5 Place the cauliflower on the baking tray, cover with aluminium foil and cook for approx.
50-60 minutes until the cauliflower is cooked through (not too soft).
6 Serve with spiral zucchini and cucumber salad.