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Basil Hummus Dip
PREPARATION TIME 10 Min
RECIPE FOR
4 x 
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Basil Hummus Dip
- 2 bunches basil
- 175 g hummus (ready-made)
- 2 tbsp crème fraîche
- 80 gpomegranate seeds
- salt to taste
Preparation
1 Remove the basil leaves from the stems.
2 Whisk the hummus, basil and crème fraîche with a hand blender.
3 Pomegranate seeds to garnish.